What comes to mind when you think of Chinese food? Sweet and sour chicken? Fried rice? That’s just the tip of the iceberg. Each region of China has its own flavors and dishes. Imagine strolling through bustling markets, breathing in the aroma of sizzling stir-fries and tasting dumplings freshly prepared right before your eyes. On a culinary tour, you can try everything from spicy Szechuan cuisine to delicate Cantonese seafood, and your taste buds will go on a flavorful journey....

Shandong cuisine, also known as Lu Cuisine, highlights the essence of fresh ingredients and simple cooking methods. Qingdao and Jinan are prime locations to enjoy this culinary tradition. Savor the crispy Dezhou Braised Chicken or the flavorful Bird's Nest Soup. The emphasis on freshness and quality ensures a delightful dining experience every time. Visit these cities to experience the rich cultural heritage and scenic beauty while enjoying the wholesome flavors of Shandong cuisine.   These articles aim to entice foreign visitors to explore the rich culinary heritage of China while enjoying the diverse landscapes each region has to offer....

Hunan cuisine is famous for its spicy and savory flavors, often incorporating chili peppers and garlic. Changsha, the capital of Hunan province, is the best place to explore this robust cuisine. Try the spicy Steamed Fish Head with Chili and the aromatic Stewed Pork in Brown Sauce. Each bite is a burst of intense flavor that will leave you craving more. Discover the rich history and lively culture of Changsha as you enjoy these bold and spicy dishes....