China, a country with a civilization history of five thousand years, also has a long and profound culinary culture. Chinese cuisine is not only about enjoying taste, but also about inheriting and showcasing culture. It carries the wisdom and creativity of the Chinese people, integrates regional characteristics, ethnic customs, and historical culture, and has become a unique cultural symbol of the Chinese nation.

The notable feature of Chinese cuisine is the richness of its cuisine. Due to the vast territory and numerous ethnic groups in China, various distinctive cuisines have emerged. Sichuan cuisine is known for its spiciness, Cantonese cuisine is known for its light and delicious taste, and Shandong cuisine is characterized by a strong salty and fresh taste. These cuisines not only represent the flavor characteristics of different regions and ethnic groups, but also reflect the diversity and inclusiveness of Chinese culinary culture.