What comes to mind when you think of Chinese food? Sweet and sour chicken? Fried rice? That's just the tip of the iceberg. Each region of China has its own flavors and dishes. Imagine strolling through bustling markets, breathing in the aroma of sizzling stir-fries and tasting dumplings freshly prepared right before your eyes. On a culinary tour, you can try everything from spicy Szechuan cuisine to delicate Cantonese seafood, and your taste buds will go on a flavorful journey.